Inonotus obliquus
Chaga is a type of medicinal mushroom that grows primarily on birch trees in cold climates. It has been used traditionally in parts of Eastern Europe and Asia and is rich in polyphenols and other bioactive compounds.
In a longevity context, chaga is of interest due to its antioxidant properties and potential effects on immune function and inflammation.
Chaga contains a range of bioactivecompounds, including:
- Polyphenols
- Melanin
- Beta-glucans
- Triterpenes
These compounds are associated with antioxidant activity and immune modulation.
Chaga is rich in compounds that help neutralise oxidative stress.
Beta-glucans are associated with modulation of immune responses.
Compounds in chaga may influence inflammation-related signalling.
Adds a functional mushroom component to a diverse formulation.
Laboratory / human-relevant biochemical study
Mushrooms accelerate metabolism, help fight obesity, and slow down the ageing processes thanks to their high antioxidant activity
View study on PubMed →Preclinical and mechanistic research
Its bioactivity have demonstrated its ability as an antioxidant, anti-inflammatory, antiviral, and antitumor agent.
View study on PubMed →Systematic review
Review into the many health benefits of chaga mushrooms
View on PubMed →Chaga is a bioactive mushroom rich in antioxidant compounds and beta-glucans, contributing to immune and inflammatory pathway support. Its inclusion supports overall plant and functional diversity within a longevity-focused formulation.
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