Cannabis sativa
Hemp seeds are a highly nutritious whole food derived from the Cannabis sativa plant (non-psychoactive varieties). They are increasingly recognised for their balanced fatty acid profile, high-quality plant protein, and broad micronutrient content.
They have been studied for their role in supporting cardiovascular health, inflammation regulation, and metabolic function. Their unique combination of omega-3 and omega-6 fatty acids makes them particularly valuable within a longevity-focused dietary pattern.
Hemp seeds are rich in:
- Omega-3 (alpha-linolenic acid, ALA)
- Omega-6 (linoleic acid)
- Gamma-linolenic acid (GLA) — anti-inflammatory fatty acid
- Complete plant protein (all essential amino acids)
- Magnesium — supporting metabolic and cardiovascular health
- Iron — supporting oxygen transport and energy levels
This combination makes hemp seeds one of the most nutritionally balanced seeds available.
Human intervention study
Hemp seed consumption was associated with improvements in lipid profiles and cardiovascular markers. Supports the role of hemp seeds in heart health.
View study on PubMed →Review
Hemp seeds contain various bioactive compounds with broad pharmacological potential. They have shown potential in disease management and prevention and are increasingly being applied in the development of functional health products.
View study on PubMed →Nutritional analysis
Hemp protein contains all essential amino acids and is highly digestible. Supports muscle maintenance and metabolic health.
View study on PubMed →Hemp seeds are a highly balanced nutritional ingredient that support cardiovascular health, inflammation regulation, and overall nutrient intake. Their combination of essential fatty acids, complete protein, and key minerals makes them a valuable component of a longevity-focused dietary strategy.
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